Blog

Not all greenery is safe for cakes—some popular foliage like eucalyptus, ruscus, and ivy can be toxic or cause skin irritation. In this blog, I share which green plants to avoid, why food safety matters, and what safer alternatives you can use instead. Whether you're a cake maker or working with florists, this is essential reading to protect your clients and your reputation.

Need a a vegan cake recipe? Look no further. This is a tried and tested recipe that is my absolute go to!

Which one are you and do you know the difference? Read on to find out what they both mean and how you can go from a hobby baker to a...

Is gypsophila safe for cakes? Baby’s breath is a toxic flower that should never be used in cake decorating. It can cause skin irritation, allergic reactions, and contaminate food. Learn why gypsophila is not food-safe, what the risks are, and which flowers are safe to use on cakes instead.

You may have heard that the Food Standards Agency (FSA) planned to release a document called 'Floristry and Food' during this year...