Blog

Not all greenery is safe for cakes—some popular foliage like eucalyptus, ruscus, and ivy can be toxic or cause skin irritation. In this blog, I share which green plants to avoid, why food safety matters, and what safer alternatives you can use instead. Whether you're a cake maker or working with florists, this is essential reading to protect your clients and your reputation.

Is gypsophila safe for cakes? Baby’s breath is a toxic flower that should never be used in cake decorating. It can cause skin irritation, allergic reactions, and contaminate food. Learn why gypsophila is not food-safe, what the risks are, and which flowers are safe to use on cakes instead.