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Toxic Greenery on Cakes: Foliage You Should Never Use (And What to Use Instead)
Not all greenery is safe for cakes—some popular foliage like eucalyptus, ruscus, and ivy can be toxic or cause skin irritation. In this blog, I share which green plants to avoid, why food safety matters, and what safer alternatives you can use instead. Whether you're a cake maker or working with florists, this is essential reading to protect your clients and your reputation.
Krissy Quinton
Apr 294 min read


Is Gypsophila Safe on Cakes? Why Baby’s Breath Should Never Be Used in Cake Decorating
Is gypsophila safe for cakes? Baby’s breath is a toxic flower that should never be used in cake decorating. It can cause skin irritation, allergic reactions, and contaminate food. Learn why gypsophila is not food-safe, what the risks are, and which flowers are safe to use on cakes instead.
Krissy Quinton
May 26, 20244 min read
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