Cake Flower 101

A Free Masterclass on Using Flowers Safely on Cakes

14th January 2026

8pm

Flowers can elevate a cake instantly - but using them incorrectly can put your reputation, your clients, and your business at risk.

Cake Flower 101 is a free masterclass designed for cake makers who want to use flowers confidently, professionally, and safely, without relying on guesswork or bad advice online.

This session covers the essential foundations of flower safety, giving you clarity on what’s acceptable, what’s risky, and what you should stop doing immediately.

Inside the masterclass, you’ll learn:

The truth about “non-toxic” vs food-safe flowers
Common industry practices that are actually unsafe
How professionals approach flowers on cakes
How to protect yourself from complaints, liability, and loss of confidence

This is not about fear, it’s about knowledge, confidence, and raising your standards.

Register for free and get the knowledge every serious cake maker should have.

Why learn from me?

I have worked closely with the Food Standards Agency (FSA) in reading and providing feedback on their draft guidance for 'Floristry and Food'
I have been running a cake making business from home since 2016, working with a vast amount of florists.
I am flower obsessed! I have taken so much time to research and look at how we can use floristry on cakes, with the passion to ensure everyone is doing it safely.