Feeling the pressure to constantly post on social media for your cake business? You’re not alone. From burnout to busy seasons or just needing to breathe, taking a break is okay — and won’t ruin your reach. Here’s how to protect your wellbeing and stay visible with low-maintenance social media.

Not all greenery is safe for cakes—some popular foliage like eucalyptus, ruscus, and ivy can be toxic or cause skin irritation. In this blog, I share which green plants to avoid, why food safety matters, and what safer alternatives you can use instead. Whether you're a cake maker or working with florists, this is essential reading to protect your clients and your reputation.

Struggling with confidence in your cake business? RSD (Rejection Sensitivity Dysphoria) could be playing a bigger role than you realise. In this blog, I share how it’s affected me as a cake designer—and how I’ve started to manage it. If you relate, you’re not alone. Let’s talk about how to work through it together.